date:May 10, 2013
ting. The ingredient is patented in the United States and New Zealand. It remains patent pending in other locations including Europe.
The newly patented technology turns salt crystals into free-flowing crystalline microspheres. The smaller, lower-density crystals deliver salty taste by maximizing surface are relative to volume, making it possible to have clean salt taste while consuming lower sodium levels. SODA-LO is made from real salt, avoiding bitter aftertaste or off-flavors associated wit