date:May 10, 2013
on, and direct consumer testing for Bells customers in the Mexican market and other parts of Latin America.
The facility is equipped as a culinary center with three test kitchens focused on developing and tailoring Bells sweet, beverage, and savory flavors for distinct, locally relevant taste preferences. The CIB was also designed with two creation labs for flavors that will focus on the next level of olfactory molecule creation.
The CIB facility also has two state of the art fragrance labor