date:May 10, 2013
ure as feasibly possible. Avoid increasing temperature of partially cooled fruit.
Place the Xtend bag in the packing carton and spread it against the walls. Use well ventilated cartons with venting holes on all sides
Insert punnets
Evacuate excess air with hands
Gather the edges of the bag and twist firmly. Fold over the twisted tip of the bag to form a J-like shape
Apply a rubber band on the J-like twisted tip and seal tightly so that air will not escape from the bag
4. Cooling
Force-air c