date:May 10, 2013
ing formed on the edge of the pizza rather than across the bottom, the danger of loose toppings contaminating the seal area is eliminated, resulting in a much more reliably sealed package.
Conventional continuous side-seal wrappers, however have a limited speed range. They are useful up to about 100 pizzas per minute throughputabove that and their quality output diminishes. Consequently, many frozen pizza producers have opted for lap seal wrappers to achieve the higher throughput, despite the l