date:May 10, 2013
oduction. As the pizzas slow down or speed up, so does the entire wrapping system.
To support the shrink wrapper, Palermos installed a Texwrap triple-chamber forced air convection tunnel, equipped with digital temperature controls, high velocity fans, individual top and bottom controls for air direction and variable-speed conveyors. These features control the right amount of heat to be put in the right places over the correct amount of time to produce consistent shrink results.
The heat tunnel