date:May 10, 2013
et spacing without touching each other, but also to automatically adjust the speed of the entire line to match incoming production. This ensures that pizzas do not shingle, keeping toppings and crusts intact, which is critically important at throughput rates of 150 pizzas per minute. Following, a lug conveyor automatically inserts a cardboard circle underneath the pizzas and indexes the product into the wrapper.
The wrappers infeed is a totally integrated system that self-adjusts to incoming pr