Optimizing high-speed shrink wrapping of frozen pizzas
date:May 10, 2013
seals using the absolute minimum film width. The other advantage of Green Machine technology is that its simplicity virtually eliminates the maintenance associated with most side-seal designs.

The infeed is optimized as well for maximized throughput and careful product handling. A Texwrap-designed lane-combining system takes three lanes of pizzas exiting the freezer and consolidates them into one lane. Then, a servo-driven flying nose bar is programmed to not only place the pizzas inline at a s
20/26 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 05:00