Optimizing high-speed shrink wrapping of frozen pizzas
date:May 10, 2013
k wrapping systems. What makes this system so unique is its utilization of multiple technologies that are integrated into one system architecture, enabling high-speed throughput of up to 150 frozen pizzas per minute with consistent high-quality seals and without damage to the fragile pizza products.

The throughput speed of the wrapper is achieved by the sealing head, which is a patented servo orbital-motion technology. It eliminates the need for the head to move with the product while the seal
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