date:May 10, 2013
less than 90 12-inch pizzas per minute, says Walz. So, we embarked on a project to increase the line rate on that line first. After reviewing several shrink wrap designs, we settled on one system that could be custom configured to meet our specific needs instead of adapting to an existing format.
The system that Palermos selected is a high-speed, continuous-motion, servo-controlled side-seal shrink wrapper from Texwrap, a Washington, Mo.-based designer and manufacturer of fully-automatic shrin