date:May 10, 2013
uring facility. Opened in 2011, its new 250,000-square-foot state-of-the-art, USDA-certified manufacturing plant is a showpiece of packaging technology, operating four packaging lines for handling its frozen pizzas. But, central to Palermos packaging operation is its main packaging line for handling its top-selling 12-inch frozen pizzas.
Prior to reaching that packaging line, sauce and toppings are deposited onto dough to form the pizzas, which are then put through an ammonia-based spiral freez