date:May 09, 2013
nd ready-to-eat meals from seven major UK supermarkets and categorized as childrens or non-childrens products based on the characteristic, promotional nature or information on the product packaging. Fat, sugar and salt content was compared per 100g and per recommended portion size.
They found per 100g, children's yogurts and cereal bars were higher in total sugars, fat and saturated fat than the non-children's. This was significant for all except sugar and total fat in cereal bars. Per portion