date:May 09, 2013
Foods marketed to children in the United Kingdom that are often considered to be healthy, such as yogurts, cereal bars and ready-to-eat meals, are higher in fat, sugar and salt than those marketed to the general population, according to a new study published in the Public Health Nutrition Journal. The findings question whether more guidelines may be needed in regulating food marketed to children.
With the rise in childhood obesity across Europe, there has been much attention on how governments