date:May 09, 2013
like to clarify further, including the expression of uncertainties, before finalising their conclusions. This will ensure that EFSAs scientific advice fully integrates information received and that those with an interest in this work will be able to easily understand how the Panel derived its conclusions.
From 9 January to 15 February 2013, EFSA held an online public consultation on its draft Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. On 9 April, the Autho