date:May 08, 2013
ratures, so the supplies of white garlic go a long way toward determining the supplies of Black garlic. Huang noted that with no increase in white garlic, prices for black garlic will remain robust.
This means the cost of the raw material for black garlic has remained at a high level, said Huang.
Huang sources his black garlic from the Shangdong and Yunnan provinces in China. The product from Shangdong features multiple cloves, whereas the product from Yunnan is smaller and is only one clove