date:Jun 12, 2012
farms can produce 1,000 lbs. of pork with only five pigs from breeding to market compared with eight pigs in 1959, the study reveals.
As a pork producer, Im proud of the accomplishments weve made as an industry, Forkner said. But todays competitive market demands that we do even more to improve how we produce pork and Im confident we can meet that challenge. Well do it with more innovations, more Checkoff-funded research and our continued dedication to the We CareSMinitiatives set of ethical pr