date:May 08, 2013
oductivity, bean quality and, as a result of the training, increase the incomes of smallholder farmers and their families.
The company has also taken steps to strengthen its cocoa sourcing network in Indonesia. Cargill has been sourcing Indonesian cocoa since 1995. The company now operates two cocoa buying stations across the country and, once the new cocoa facility is in operation, Cargill says that it will double the quantity of cocoa beans it purchases from cocoa farmers to meet the demand