Baking seen losing share to ‘new age’ snacks
date:May 08, 2013
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The aging of the population was described as a weakness by Mr. Hale, who said bread is an easy target for cutting for people getting older and consuming fewer calories. He suggested bakers could adapt to the changing demographics by offering smaller packs and products with desired features such as added fiber.
Another change Mr. Hale emphasized as both a weakness and opportunity related to the strength of supermarket perimeter sales and the weakness of center-of-store busines
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