date:May 08, 2013
l claims, including gluten free and bioengineered-free, may pose a threat to baking.
Other threats cited by panelists included the increased popularity of consumer products even more convenient than baked foods and the growing popularity of artisanal baked foods that reinforce the image of packaged baked foods as highly processed.
Mr. French also warned that the need for constant innovation in food, including baked foods, poses a threat.
Just as they found no trouble finding multiple threats,