date:May 08, 2013
generations of potato consumers who yearn for a more natural, tastier experience.
Simplot developed a revolutionary process that eliminates the industry standard of flash-frying prior to freezing and packaging. These fries are partially cooked in a blanching process, and then tossed with olive oil and sea salt before being frozen. The result is a better-for-you French fry made with five natural ingredients, 50% less fat than regular fries and a crispy texture.
CravOn fries come in Ripple Cut,