Functional foods and beverages for digestive health
date:May 07, 2013
ing market with growing traditional and emerging segments.

One technological trend in formulation has been the development of more durable ingredients. Through exhaustive research, hardier strains of probiotics have been identified and tested, and other ingredients have been improved to maintain potency along the pathway from supplier to consumer. In addition, through trial and error, manufacturers have come to rely on processing tips such as adding heat-sensitive ingredients after heat process
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