date:May 07, 2013
Women consuming at last two servings weekly of peaches or nectarines saw a stunning 41 percent risk reduction for postmenopausal ER- breast cancer, while those eating at least one serving of blueberries weekly saw a 31 percent risk reduction, according to one of the largest and longest running studies ever made on women's health as a function of diet.
ER negative breast cancer: Worse prognosis but easier to prevent with good diet
Although only about 20 percent of breast cancers are estrogen re