date:May 07, 2013
Cocoa from Ecuador is classed as a 'fine flavor' bean, a category of unique beans that give a floral or fruity flavor.
Nations 20 North or South of the equator have climates that support cocoa growing.
Of the around 4 million metric tons (MT) produced globally, three quarters is grown in Africa, mostly in West Africa and mainly in two countries: Ivory Coast and Ghana.
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