date:May 07, 2013
Lee Hyde, director at Mantrose, said Certicoat 360 is used widely by the US confectionery industry as an antisticking polish and glazing agent and is now being introduced in Europe and other markets.
Antistick critical
The ingredient is used to produce a gloss and to prevent gelatin gums from sticking together, which Hyde said was more than just a mild inconvenience to consumers.
The control of surface sticking and scuffing through coating system design is critical in a number of major sector