date:May 07, 2013
ry foods. The investigators conducted a study to determine the relationship of greater adherence to Mediterranean diet and likelihood of cognitive impairment. They also evaluated the interaction of race and vascular risk factors.
The study group comprised a large group of individuals who lived in the Stroke Belt (a region in Southeastern United States where health officials have found a higher incidence of strokes). The researchers found that in healthy people, those who more closely followed