date:May 07, 2013
hipotle, or smoked jalapenos, from neighboring Mexico are among the most familiar expressions of the hot and spicy culinary trend in the U.S., and thus make sense for major food manufacturers who want to kick up the flavor profiles of their products without giving up too much mainstream and intergenerational appeal, Mr. Sprinkle said. And it doesnt hurt that chiles and peppers in packaged foods are a quick, low-cost and low-calorie way to add zest to meals and snacks for consumers who arent goin