Jalapenos sizzle in snacks, spreads and sips
date:May 07, 2013
lavors, said David Sprinkle, publisher of Rockville, Md.-based research firm Packaged Facts.

The trend is at once international and generational, Mr. Sprinkle said. Millenials are more multicultural both in heritage and in outlook and, as part of that generational profile, are more drawn to bold and spicy foods, including flavors from Mexico, India and East Asia, among other parts of the globe.

Jalapenos in particular present multiple opportunities for food manufacturers.

Jalapenos, and now c
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