date:May 07, 2013
craving spicy options, Ms. Hallow said. This trend coincides with patrons also becoming more adventurous with their meal choices. However, this doesnt mean that a majority of patrons are going to go out and order something with ghost peppers or smother their dishes in Tabasco sauce. So, thats why weve seen a number of operators begin using jalapenos more, because its a safe way to spice up their offerings. Jalapenos add just enough kick without overwhelming the dish and the consumer.
The pepp