date:May 06, 2013
ng increased shelf life include pulsed electric field, infrared, high pressure, microwave, irradiation and combination processing of foods. It has also developed a molecular biology-based rapid detection kit for food pathogens.
The laboratory regularly interacts with institutes like the Coconut Development Board, Kochi; ministry of food processing industries (MoFPI); Directorate General of Health Services (DGHS); department of biotechnology, ministry of science technology; Central Food Techno