Sabra Dipping unveils new R&D facility in US
date:May 03, 2013
, research laboratory, ideation space, a pilot plant and hands-on research modules.

The COE supports Sabra and the international venture between PepsiCo and Strauss Group, called Obela.

Obela was launched in Mexico in June 2012 with three varieties of hummus -chipotle, red pepper and plain.

Sabra Dipping CEO Ronen Zohar said that the company, in partnership with Obela, will push the research and development capabilities, opening a world of possibilities in dips and spreads in terms of innovat
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06/03 10:06