Flax seed consumption reduces breast cancer risk by 28 percent in new study
date:May 03, 2013
upplementing with flax seeds for optimal protection (about half a teaspoon daily would do it). Likewise, premenopausal women may want to consider consuming flax breads, which may offer them better protection than raw seeds.

With this latest study from Canada, the case for flax seed as a preventive measure against breast cancer is stronger than ever. And more data is on the way. There are currently three ongoing clinical trials testing flax (seeds or lignans) against breast cancer. Until those r
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