Flax seed consumption reduces breast cancer risk by 28 percent in new study
date:May 03, 2013
uarter cup of flax seeds over a month. This provides roughly 163 mg of flax lignans per month, or about 5.35 mg per day. By coincidence, this almost exactly matches the 5.4 mg daily intake that was seen as the minimum required for protection from breast cancer in a previous study. Reaching this intake level is not likely in a normal diet. A recent survey showed that women living in Western countries consume only about one mg daily of lignans. Therefore postmenopausal women may want to consider s
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