date:May 03, 2013
rated consistent reliability and repeatability of the BAX System method when testing for Salmonella in a variety of food types such as meat and seafood, beef trim, poultry and eggs, dairy products, produce, cocoa, pepper and infant formula, along with pet food and environmental samples.
With this latest approval, our entire portfolio of BAX System Salmonella assays is OMA-approved, said Doris Engesser-Sudlow, global diagnostics leader, DuPont Nutrition Health. This means that food companies ca