date:May 03, 2013
reezing, high-pressure treatment and electron-beam irradiation reduce or eliminate the risk for those groups and enhance the overall safety of our product.
At this time, however, electron-beam technology is not being used for commercial oysters sold in the US.
For the study, we chose the norovirus and hepatitis A virus, as these are pathogenic threats to those consuming shellfish, and chose oysters as they are a type of mollusk that's more commonly eaten raw, said Ms Praveen, a doctoral candid