Electron-beam pasteurisation of raw oysters may reduce food poisoning
date:May 03, 2013
nt of Agriculture, the US Food and Drug Administration and University of Texas School of Public Health-El Paso regional campus.

The results of this study will be published in the June issue of the leading microbiology journal, Applied and Environmental Microbiology.

The study was performed using a human norovirus surrogate called murine norovirus (NoV), and a hepatitis A (HAV) virus along with advanced quantitative microbial risk assessment tools, explained Dr Pillai, professor of microbiology
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