date:Jun 12, 2012
mmunity but in other areas of the country its not the same. Wherever there are farmers markets, theres activity in town centres.
But Sian Thomas, communications manager of the Fresh Produce Consortium, said imported produce could also be sustainable. She told FoodManufacture.co.uk: Both UK production and imports are critical to deliver UK and global food security, and that both can be sustainable.
Research shows that some imported fruit and vegetables are grown in less intensive ways than the