date:Jun 12, 2012
s.
Lorna Hegenbarth, food chain adviser, NFU, had yet another definition, and said the provenance trend was driven by consumers desires. She told FoodManufacture.co.uk:The supermarkets are responding to what consumers want and it always comes back down to the definition of local.
For the NFU, local is British. The regional argument doesnt stack up. If its a product you want then its going to be as local as you can source it.
A hard time
Graham Childs founded the Artisan Food Trail to support