Wal-Mart’s healthy food focus comes to the fore
date:May 03, 2013
tegory between 2008 and 2011. Also since 2008, industrially produced trans fats were reduced by 50%, and Wal-Mart noted that less than 10% of foods and beverages sold in 2011 contained industrially produced trans fats.

Saving customers money on healthier food is Wal-Marts No. 2 commitment. During fiscal 2013, the company achieved $1.2 billion in savings, bringing the total savings for customers to $2.3 billion over the first two years of the program.

Were tracking the price premium for healthi
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