date:Jun 12, 2012
in the fridge, cool them as quickly as possible, ideally within 90 minutes. Cover them, get them in the fridge and then eat them within two days.
Make sure your fridge is operating at the correct temperature it should be below 5C.
You can also freeze your leftovers, but cool them first to minimise temperature fluctuation in your freezer. They can be safely stored in the freezer almost indefinitely, but the quality will deteriorate gradually with time, so its best to eat them within thr