date:May 02, 2013
U.S. flour production in the first quarter of 2013 as reported by the North American Millers Association (NAMA) and interpolated by Milling Baking News was down 0.5% from the same quarter a year ago. The change was calculated based on a NAMA estimate of flour output for January-March at 97,888,000 cwts by the mills it queries, compared with 98,703,000 in the first three months of 2012.
In an attempt to approximate the total U.S. output (including mills not included in the NAMA survey), Milling