Bacteria in barreled water leads to health concerns
date:May 02, 2013
xiang, director of the AIC's food circulation supervision department.

Microbes such as coliform and mould are indicators for food hygiene and food safety.

Illegal manufacturers of tainted water will be punished in accordance with the law, Li said.

Drinking tainted water could lead to symptoms like vomiting and diarrhea, or even food poisoning, according to Liu Xiaoling, vice-president of the Light Industry and Food Engineering Department of Guangxi University.

Guangxi is not the only place w
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/14 14:40