date:May 01, 2013
consumed raw would be included; those usually cooked or processed would be exempt.
Since then, few groups have expressed more frustration than tree fruit farmers. They complain that the FDAs approach, in some ways, defies common sense.
Those gripes offer a case study in the challenges of implementing the landmark 2010 Food Safety Modernization Act, which directed the FDA to prevent food-borne illnesses rather than simply react to outbreaks. Its an easy idea to embrace. But when it gets down t