“Untargeted” infrared approach to prevent milk adulteration
date:Jun 12, 2012
xpert Dr Steve Holroyd at the annual IDF/ISO Analytical Week in Tel Aviv, Israel.

IDF communications specialist Caroline Leroux said that this new approach will be ideal for all stages of the milk supply chain, including before processing.

Food safety issues

It is a proactive approach to prevent adulteration of milk and identify further possible adulterants. This will help prevent health and food safety issues for consumers,said Leroux.

The goal is to create an FTIR-based tool that can detec
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/02 14:29