o for dishes like kinpira Gobo, Namasu, Sukiyaki and so much more.
Coarse serrated blade: abou 0.3 ~ 4mm. This blade has cutting edges on both sides. Suitable for cutting gobo and carrots for Sasagaki, and for cutting daikon for Kinboshi daikon.
Features:
Time-saving: Fifty servings will be finished in 5 minutes.
Wonderful sharpness, speed and completion.
Any vegetable can be cut into thin slices and strands.
Safety: No electric power, and with FINGER GUARD.
Free and Ea