date:Jun 12, 2012
ere found in UK bread, according to one study looked at by EFSA as it formed its opinion, but the source is so far unclear.
We need to understand where these numbers come from as it is not clear from the report,said Polson, adding that result could have come from a single country or a single bakery.
Data questioned
An EFSA spokesperson told BakeryAndSnacks.com that the majority of data in different food groups was provided by the Official Food Control Authority of the Canton of Zrich (Kantona