date:Jun 12, 2012
director of the Federation of Bakers, a body representing the UK bakery industry said:In the UK they are not used at all
He added that the Federation of Bakers had assured that the UKs Food Standards Agency (FSA) that there were no hydrocarbons in UK bread many years ago.
He said that all parties were still unsure over the source of MOH in bread, but suggested that EFSA had only made assumptions as to its origins.
It assumes it is release and spray agents because thats historically where leve