date:Jun 12, 2012
legrain label statements contained less than a good source of fibre (lower than 3 grams per serving).
The fibre in whole grains makes important contributions to health, yet the fibre content of wholegrains and products containing them, varies widely,the researchers wrote.
The Kellogg Company sponsored a roundtable meeting in October 2011 Filling Americas Fibre Gap: Probing realistic solutions that also concluded that wholegrain labelling of foods may be a source of consumer confusion regarding