date:Jun 12, 2012
The products subject to recall include:
12.5-lb cases or trays of Pork Shaomai Dumpling with a case code of 002
Each box bears the establishment number EST. 39932 inside the USDA mark of inspection. These products were produced from June 2011, to June 5, 2012, and were shipped to hotels and restaurants in California and Nevada.
The problem was identified during a Food Safety Assessment by FSIS personnel. An ingredient, chicken powder, which is incorporated into the pork dumpling product, con