Temperature monitoring in meat lockers
date:Apr 27, 2013
CAS DataLoggers, Chesterland, Ohio, provided a data logging solution for a slaughterhouse with meat lockers storing product requiring continual temperature monitoring. The meat processor also needed proof of best practices to show regulatory compliance and preserve their reputation. For example, their frozen meat needed to be maintained at -4F and the fresh meat at 29F. In the event of an air conditioner compressor failure, the meat could easily spoil and pose a health hazard, so management had
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