Unilever will share about safe food products design & manufacturing
date:Apr 26, 2013
tly evolving since it started to become more and more harmonized globally over the last 100 years. Whilst originally hazard-based decision-making has been (and often still is) the norm, governments around the world (lead by Codex Alimentarius, FAO and WHO) are adopting Risk Analysis (RA) as the framework for risk-based decision-making. This framework provides a structured and systematic foundation for modern food safety management as it supports a responsible move away from mere hazard-based to
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