Unilever will share about safe food products design & manufacturing
date:Apr 26, 2013
assurance. Whilst this is not at all a radically new insight, current practices around the world do not always reflect this thinking and views of societies about what constitutes a safe food product is a dynamic aspect both in time and in place. Food safety standards and other metrics reflecting safe foods vary tremendously between countries and/or regions, and the rational for this is not always evident or scientifically supported.

Food safety management in the international context is constan
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